Oil, Raffaelli ‘s tradition

Oil is the leading product in the Raffaelli range, the first the company launched on the market and still its quality trademark.

After the harvesting, selection and squeezing period, the oil is kept at constant temperature in steel vats and, in order to ensure the product is kept in the best possible condition, is only bottled shortly before being distributed on the market. The result is an oil with a balanced flavour and the right mix of sweetness and strength. The aroma is intense and fruity.  The clean, rounded flavour is interesting to all areas of the palate, leaving a pleasant spicy aftertaste which goes very well with meat and green vegetables, and also with fish.