Gastronomy

A careful choice of freshly picked vegetables, washed and prepared entirely by hand, enables products to be enjoyed later as if on the spot at the height of the season.
The delicious sauces in the range are based on recipes dating from a time when love of the culinary arts and food preparation put the emphasis on simple homely cooking. These sauces are ready to use and need only be heated for around 2 minutes over a low heat in the frying pan to be used to finish cooking the pasta (already sufficiently al dente). They include in particular “Pesto”, a cold sauce, which for many decades has been one of the best known and best loved Italian specialities across the world. The ready-to-use creams are heated over a low heat with the addition of a little Extra Virgin Olive Oil to make an excellent pasta sauce or spread on lightly toasted bread crostini.

Gastronomy's catalog
Gastronomy's catalog
catalogo PDF